Wake County Shrine Club Dinner Item Selections

GRILLED CHICKEN BREAST

Marinated in a teriyaki sauce

CHICKEN BREAST STUFFED W/ WILD RICE

Served with a champagne sauce

BONELESS BREAST OF CHICKEN

Served with supreme sauce

CHICKEN PARMESAN

Finished with provolone cheese and topped with

our signature marinara sauce

GOLDEN ROASTED TURKEY

Traditional herb stuffing, cranberry sauce

POLYNESIAN HAM

Baked with pineapple and cherries

ROASTED PORK LOIN

Served with an apple butter sauce

CHICKEN PRIMAVERA

Served  with penne pasta and Italian

vegetables.

ROAST SIRLOIN OF BEEF

Served with natural gravy

LEMON BASIL CHICKEN BREAST

Served with a light wine sauce

BEEF TIPS - SPECIAL CUTS OF FILET

Served with demi glaze

(Cooked medium rare)

CHICKEN CORDON BLEU

Boneless chicken breast stuffed with ham

and swiss cheese and topped with supreme sauce

ROAST PRIME RIBS OF BEEF, AU JUS

RACK OF LAMB

                                        (Only Cooked Rare to Medium Rare)

Served with a light Mint Sauce

SHRIMP SCAMPI

Served with Linguini in Garlic Sauce

SAUTÉED SHRIMP AND CRABMEAT

14 OUNCE NEW YORK STRIP

14 OZ. RIBEYE

16 OZ. T-BONE STEAK

A Strip Steak and a Filet Together

FILET MIGNON, BROILED    8oz or 10oz

Topped with mushroom caps and béarnaise

SAUTÉED LUMP CRAB MEAT

Prepared in a lemon butter sauce

SALMON FILET, LEMON GLAZED

SALMON STUFFED WITH LUMP CRAB MEAT

SURF AND TURF

Petite Lobster Tail and 6 oz. Filet Mignon

All entrees are served with your choice of salad, a starch, one vegetable, and a dessert.  Hot rolls, butterettes, tea, and coffee accompany your selection