Wake County Shrine Club

Heavy Hors d'oeuvres Menu Three

PRE HORS D’OEUVRES

Assorted Cheese and Cracker Display

Assorted Vegetable and Dip Display

ASSORTED HOT HORS D’OEUVRES

Chicken Tenderloin Strips (Served with BBQ and Sweet and Sour Sauces)

Meatballs (Chose two of the following: BBQ, Sweet and Sour or Swedish)

Cocktail Smokies wrapped in puff pastry

Mini vegetarian egg rolls

Assorted mini quiche

Crabmeat Rangoons (crabmeat and cream cheese in a wonton skin)

Mini chicken cordon bleu

Spanikopita (spinach, cream cheese, and pine nuts in phyllo rolls)

ASSORTED STUFFED MUSHROOMS (crab, sausage and cheese)

BACON WRAPPED SCALLOPS

MINI CHICKEN SALAD CROISSANTS

ASSORTED LAVOSH

STEAMSHIP ROUND OF BEEF CARVING STATION (Chef Attended)

Served with Mayo, Mustard, Horseradish, and a Variety of Rolls

PIEROGI SAUTÉ STATION

Potato and Cheese in a Ravioli, blanched and sautéed in butter. 

Served with Sautéed Red Onions and Sour Cream.

PASTA STATION

Penne and Tortellini Pastas with Marinara and choice of Alfredo or Pesto Sauce

JUMBO SHRIMP DISPLAY

displayed in a 6’ boat and served with Cocktail Sauce

CHOICE OF 4 FROM THE FOLLOWING STATIONS

Fajita Station (Warm tortillas with grilled chicken and all toppings)

Pasta with Choice of Two Sauces ( Marinara, Pesto, or Alfredo)

Turkey Carving Station (Fresh breast of roasted turkey)

Rack of Lamb Carving Station (Cooked rare and served with a mint sauce)

Potato Bar (Mashed Regular and Sweet Potatoes with all of the toppings)

Maryland Style Crab Cakes (Served with a remoulade Sauce)

Shrimp and Grits (Served in a martini glass and topped with scallions)

Bang Bang Shrimp or Chicken (Flash fried and tossed in a sweet and spicy sauce)

Shrimp Scampi (Cooked with a white wine sauce)

Sushi Station (Served with wasabi and ginger)

Fresh Salad Station (Mixed greens with a variety of toppings and dressings)

Oriental Stir Fry Station (Beef or chicken with oriental rice and mixed vegetables)

Cajun Station (Jambalaya with red beans and rice or seafood gumbo)

Southern Station (BBQ pork, potato salad, hush puppies and cole slaw)

CITRUS PUNCH, TEA, COFFEE and WATER